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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Douglas Robert Brown
Publisher: Atlantic Publishing Group Inc.

WITH COMPANION This comprehensive and massive 600 page book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Apr 20, 2014 - The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Jun 26, 2012 - The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM. Oct 1, 2002 - THE RESTAURANT MANAGER'S HANDBOOK 3rd Edition. Apr 16, 2014 - The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM Detail Features and Description : Features. Mar 31, 2014 - The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition Reviews. Increased demand, but in order to manage a successful. Jun 20, 2007 - The restaurant manager's handbook; how to set up, operate, and manage a financially successful food service operation, 4th ed. Mar 6, 2014 - Most of the Customers reviews inform that the The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition Buy from Atlantic Publishing Group Inc. May 7, 2014 - The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM.